Preheat the oven to 450 degrees F. Stir the cornmeal, flour, baking powder and salt in a bowl to combine. Pour the soup mixture over the chicken. Rotisserie Chicken and Stuffing Casserole 213 Ratings Broccoli Chicken Casserole 945 Ratings Slow Cooker Chicken with Stuffing 115 Ratings One-Dish Chicken and Stuffing Bake 68 Ratings Swiss Chicken Casserole 1,373 Ratings Aunt Jewel's Chicken Dressing Casserole 339 Ratings Quick Bruschetta Chicken Bake 718 Ratings Swiss Chicken Casserole I My 72 yr old husband, 40 year old son and 6 year old grandson all loved it! Cover the dish tightly with foil, and bake in a 375 degree F oven for 30 minutes. It consists of layers of seasoned chicken breasts, fluffy stuffing, and a creamy sauce, all baked together in a casserole dish. Add chicken, vegetables, salt and pepper. Poured additional mushroom soup over stuffing mix came out great. This was delicious! Allow the casserole to thaw in the refrigerator for at least 8 hours, or overnight. Used stove top stuffing. Set the mixture in the microwave to steam while preparing your other ingredients. I also sauted onions and carrots.Was so good! CHICKEN Chopped rotisserie, leftover chicken breast or thighs, or pre-packaged chicken breast will all work great! In my case, I cant eat gluten, so I made my own cream of chicken soup replacement (3/4 cup chicken broth, 3/4 cup whole milk, and 3 TBS corn starch. With the enhancement of peas and carrots, it's a one-dish meal the entire family members will love (use vegetables like broccoli florets or cauliflower rather depending on your family members's choices). At least everyone can agree that it's delicious! Loved this of all stuffing and chicken breast recipes I have made. In a greased 9x13 inch pan, combine cooked chicken, sour cream, cream of chicken soup, and mixed vegetables. Thank you so much, Barbara! You may assemble the Pioneer Woman Chicken And Dressing Casserole up to 24 hours in advance and refrigerate it covered until ready to bake. Get the Teriyaki Chicken Casserole recipe at Life in the Lofthouse. Bring to a simmer. The completed dish can be stored in the freezer for up to 2 months if it is firmly wrapped.Overnight in the refrigerator, defrost a frozen casserole before baking according to the recipes instructions. The leftovers are edible for 3 to 4 days. Don't worry if you can't finish this whole casserole in one sitting. I hope youll give it a try soon. The stuffing versus dressing question is a yearly hot topic at many Thanksgiving tables. Whisk together half-and-half, egg, and sage in a bowl. Wrap foil and plastic wrap tightly around the casserole dish. Thanks again for taking the time to come back here and let me know! Oh, and pasta! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spread in the bottom of a 2.5 qt casserole dish. Stir until the chicken is evenly coated in the sauce. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Place the bread cubes, cornbread cubes, onion, celery, and carrots on a sheet pan. ), cooled and torn into chunks 1 large white or yellow onion, finely diced 1 red bell pepper, seeded and finely diced Make sure to separate into meal-sized portions and then place in an airtight container and store in the fridge. Whether you call it stuffing or dressing often just depends on where you grew up and what your family called it. Make This Viral One-Pot French Onion Pasta, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Preheat oven to 400. Set aside to rest for 5m minutes. Spray 911 (or equivalent) inch casserole dish with non stick cooking spray. Content and photographs are copyright protected. Warning: Refrigerated Pioneer Woman Chicken And Dressing Casserole leftovers in a glass baking dish should not be placed directly into a hot oven, since the glass may break. This is an easy-to-prepare dish. Chicken Stuffing Casserole - Spend With Pennies . My 12-year-old grandson says Grandmas chicken thing is awesome!! Because my family loves it, Ive prepared it many times. And dot it around the whole pan! In a large bowl, combine the chicken, broccoli florets, soup, garlic powder, salt and pepper. This recipe only requires 5 ingredients, and they just might be in your kitchen already! Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Get the Spinach Artichoke Chicken Casserole recipe at Nibble and Dine. Next, you want to mix together the chicken soup, sour cream, and 1/2 cup chicken broth. Now mix up a simple combination of kosher salt, black pepper, ground sage, and ground thyme. After reading the comments, I sauteed some celery in butter and added some chicken base to the water for the stuffing. Allow casserole to come to room temperature on the counter for about 30 minutes, cover, and bake in a 350 degree F oven until heated through (about 30 minutes). Just ask Ree Drummond, whose chicken spaghetti recipe is legendary in the Drummond household. Im so glad that you like it! Serve it up with a side salad or your favorite seasonal veggie. I used store-bought ciabatta bread and cut half a loaf into 1-inch pieces. directions. Not only is it easy to make, it is truly delicious, too! Combine condensed soups and milk in a large mixing basin. Any veggie goes in this recipe, its a great way to use leftovers! Cover with foil and bake for 30 minutes. That said, readers often ask me if they can use Stove Top Stuffing mix in these recipes instead. Mix well. Stir together with a . What's the difference between stuffing and dressing? I top it with shredded cheddar and it adds a nice zing with the sour cream. Cheddar and Monterey Jack are both good options, but you could also try using a blend of different types of cheese for added flavor. Combine. Every item on this page was chosen by a The Pioneer Woman editor. You can use red or green enchilada sauce for this family dinner. Now that's a dream pair! After the vegetables are cooked and the noodles are boiled, you mix them together and transfer them to a baking dish. Add cheddar. Place it in the microwave and reheat on medium power for 2 minutes. Place the pan into a preheated 425 degree oven for about 15 minutes, then remove the pan and carefully toss the veggies and bread so theyll have a chance to cook evenly. Just like with our turkey casserole or ground beef casserole recipes, these chicken casseroles are as creative as it gets. This recipe is a fantastic way to utilize leftover vegetables. Add the onions, celery, and sausage and saut until softened, about 5 minutes. Evenly sprinkle chicken over stuffing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sounds perfect! Im so glad that you both enjoyed it. Hearst Magazine Media, Inc. All Rights Reserved. Here you will find deliciously simple recipes for the every day home cook. We may earn commission on some of the items you choose to buy. Required fields are marked *. Make sure to wrap tightly your casserole leftovers within foil and plastic wrap then place them in the fridge immediately. Cover and bake for about 20 minutes at 350F. A few recipes that freeze and reheat well are cabbage roll casserole, lasagna, and broccoli rice casserole! It was easy and quick to put together. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It does not have to be exact but I like to cut them into 1 inch pieces. The vegetables and chicken that have been shredded. Pioneer Woman Chicken And Dressing Casserole is a traditional cold-weather dish! If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. Any cream of soup can be used in this recipe. Make This Viral One-Pot French Onion Pasta, Spinach Casserole Is a Creamy, Comforting Side, Chicken Cordon Bleu Casserole Is What's for Dinner, Reuben Casserole Is for St. Paddy's Day Leftovers, Skip Delivery Tonight! Serve with a fresh green salad if desired. I also added frozen broccoli into the stuffing mixture. Bake 20-25 minutes. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Cut the chicken breast into bite sized pieces and add to baking dish. Made this tonight. You are NOT preparing the stuffing according to the classic package instructions, so its not going to be a moist, dense stuffing texture after baking. And the cool thing is, you dont have to stale the bread like you normally would for Thanksgiving dressing. Delicious. Your daily value may be higher or lower depending on your calorie needs. Place the chicken mixture in the baking dish that has been prepared. To reheat, pop it in the microwave. But whatever you do, don't forget the toppings: sour cream, cilantro, and diced tomato! Im so glad that its a hit, and that you were able to make it work with what you had on hand. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Mix together hot water and stuffing mix in a medium bowl. I added chopped bacon into this (I used frozen broccoli on the bottom) and added smoked paprika as a seasoning, and cheddar cheese. Individual servings can be microwaved for 1 to 2 minutes. To reheat a previously-baked casserole, thaw in the refrigerator overnight. Just wrap tightly with foil and store in the freezer for up to 3 months. Disclosure: This post may contain affiliate links. SpendWithPennies.com. In a small bowl, combine the melted butter, remaining 1/4 cup broth, and stuffing and then spread over the top of the casserole. One dish, a few ingredients, and an abundance of flavorful flavors! But will definitely be son my list to make from now on. Thanks, Beth! Here are a few tips for making the Pioneer Womans Chicken Stuffing Casserole: I hope these tips are helpful! Dont Forget to Share a Pic of What You Made! So there is a very moist/mushy layer that blends with the chicken+soup mix and crunchy top layer. Then add the shredded chicken and vegetables. Spread the condensed cream of mushroom soup over the chicken. Yes, I think that should work fine. The simple supper recipe requires only around 15 minutes of preparation time, can be prepared in advance, and is appealing to even the pickiest of eaters. My goodness it was delish! Get the Chicken Wild Rice Casserole recipe. 3 Stir together the cracker crumbs and butter in a medium bowl. In a separate bowl, whisk together the cream of chicken soup, chicken broth, milk, and sour cream. It was delicious. Absolutely amazing!!! Although the stuffing will not be as crunchy, the dish will still be delicious. Shortcut ingredients (like jarred salsa, leftover chicken, and canned beans) make this Southwestern dinner super easy. If so, how long should you bake it? She has a true passion for all things culinary and is always on the lookout for new and innovative ideas to share with her readers. Combine cornmeal, flour and baking powder in a mixing bowl. Great recipe! The vegetables are browned before being cooked with butter and flour to make a thick sauce.