It should be more similar to a challah bread than anything else but even then thats not quite right. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Stir to combine, then add 1 cup water. Labriola's Italian Markets at Warrendale - Mercato Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Anytime you feel like it! I could eat the whole batch! This post may contain affiliate links. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Pepperoni Rolls | Pittsburgh Post-Gazette Pittsburgh Post-Gazette bbatko@post-gazette.com Oct 17, 2021 10:18 PM Rayme Olsavsky, the wife of Steelers inside linebackers coach Jerry Olsavsky, died Friday morning. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Clean out the bowl you originally had the dough in and drizzle it with a bit of olive oil and use a paper towel to evenly coat the inside of the bowl. Pepperoni Pizza Rolls - Trusted Baking Recipes from a Self-Taught Baker Add a piece of pepperoni on the left side and fold over the dough to cover it. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. You can also brush the melted butter mixture on again at the end of baking if you want. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. Hi, Im Kasey! For more ingredient substitution ideas, see the article below. Your email address will not be published. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. I also think that you can add in spicy pepperoni as well for a hint of heat! Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Place the pepperoni rolls on the tray so they aren't touching. These are so amazingly perfect. I have been a West Virginian my entire life. Top the pepperoni with the cheese. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Close the roll and cut in half. The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. 4 cups flour The amount of cheese in this recipe would overpower the pepperoni. Please read our disclosure policy. Entire family loved them. Your email address will not be published. Most pepperoni rolls have bottoms sodden with an electric orange grease thats the nonfood items and dyes oiling out, she notes. Cut dough in half evenly, the cut each of those halves in half again. It was the best way Ive ever ruined my dinner. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. 2 ounces mini pepperoni slices 8 ounces mozzarella or provolone cheese cubed 8 tablespoons salted butter 2 teaspoons dried oregano 2 teaspoons garlic powder Kosher salt 2 tablespoons Parmesan cheese finely grated Instructions Mix the dough according to the package directions. My time and money are too valuable to me to waste on things that dont satisfy me. Design by Monique B Designs. Remove crescent rolls from the package. Notes Updated on November 3, 2021 Originally Posted on June 1, 2012 Nutrition Serves: 8 Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. 30 Best Pillsbury Crescent Roll Recipes - Parade: Entertainment And while some versions very much resemble Hot Pockets in terms of appearance and flavor, there are some really good, scratch-made versions out there, too. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! First off, you misspelled connoisseur. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. 5. Repeat until all the dough balls have been filled. Place it seam-side-down on the baking sheet. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. ), Back to Bob Heffner's Pepperoni Roll Homepage. 1/3 cup sugar Bake for 18 minutes at 375F. Bake for 10 to 12 minutes or until golden brown. Add the rest of the wet ingredients and whisk to blend. Place on the prepared baking sheet and repeat with remaining pieces of dough. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). Discovery, Inc. or its subsidiaries and affiliates. The rolls are done when they are crusty and hardened on top. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. We think not. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. Leave us some stars below! You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. And I am glad I read your tips because I started to bake them seam side up. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. If you cant find the stick pepperoni, you can use slices, too! Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. The other part of pepperoni rolls reputation, she asserts, is classism. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. 3. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Thank you! Nutrition information is calculated using an ingredient database and should be considered an estimate. The bread is very nice. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. Rolling Pepperoni Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Let it sit until dissolved and creamy, about 5 minutes. 1 cup warm water (100 degrees F/40 degrees C). Your gift is tax-deductible as allowed by law. Fold short end of dough just over edge of pepperoni. 2023 All Things Mamma. Not bobble it up in the very next sentence after you critique someone else. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Pepperoni Pizza Rolls - Gemma's Bigger Bolder Baking Place a piece of pepperoni and a cheese cube in the center of each circle. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Roll the dough into a cigar and fold the end inward. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless." The other part of pepperoni rolls' reputation, she asserts, is classism. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. But theres much more to pepperoni rolls. Melt the butter and stir in the parmesan cheese. The rolls will not puff up visibly. Sprinkle the oregano on top. And the eggwash is absolutely incorrect. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Transfer the roll to the baking sheet, seam-side down. Brush the butter mixture over top of crescent roll dough. Spray a pie pan or round baking dish with cooking spray. Brush with the oil and sprinkle with the Parmesan. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Can these be made ahead, put in the refrigerator, then baked the next day? Before baking, brush the rolls with melted butter. Any true West Virginian will understand that question, we may fight like cats and dogs. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . The way you state your comment seems to imply you dont think I did. All rights reserved. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Once thawed, with a rolling pin, roll the dough out flat and into a rectangle. 1 cup warm water (100 degrees F/40 degrees C) teaspoon white sugar 1 (.25 ounce) package active dry yeast 5 cups all-purpose flour cup white sugar 2 teaspoons salt 2 eggs, beaten cup butter, melted 1 (8 ounce) package sliced pepperoni Directions Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! 2. Combine yeast and warm water in a large mixing bowl. 153. 5 I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Do better yall! Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Younger kids will love helping with the kneading and shaping. Thanks for any thoughts you can provide. Bake rolls at 400 degrees until golden brown. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Enjoy once cooled slightly with a side of marinara. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Anyway, I have never made bread or anything, but I made this dough. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Pulse cooked potatoes and 2 12 cups potato water in a blender. The BEST Dinner Rolls - Mom On Timeout Add the water and yeast mixture to the flour, along with the buttermilk mixture. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Fresh Italian Bread | Mancini's Bread | Pittsburgh Youre going to want to bake them with the seam-side down. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Imperfection is totally acceptable here, and in fact slightly preferable. Imagine having a grueling job in a dangerous, dark, dirty place. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Serve warm or cold with pizza sauce on the side for dipping. How in the hell would I possibly review this if I hadnt? Once dough has risen, preheat oven to 350F. Required fields are marked *. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Preheat oven to 400F. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! You will probably add around 6-8 cups of flour total. People hear pepperoni roll and they hear back-woods garbage, but were changing that and witnessing a new appreciation of culture at this very moment, Schuler says. Having literally just eaten a fresh pepperoni roll from Tomaros Bakery in Clarksburg, WV, I would say this recipe seems pretty close. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Quick & Easy Pepperoni Rolls - Princess Pinky Girl Your email address will not be published. 3. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. West Virginia Pepperoni Rolls - Tasty Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. I never had pizza growing up, but I learned to like pepperoni rolls. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Grease a cookie sheet. Place the pepperoni in an even layer on top of the dough. Add the 12 cup sugar, butter, and salt, blending well. 1 1/2 cups water, barely warm to the touch Brush completely over the Pepperoni Bread. Pepperoni rolls created an opportunity to talk about home, the legacy of industries, present disparities and initiatives for our future.. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Place rolls, point side down, on ungreased cookie sheet. Thin-sliced packaged pepperoni, about four ounces (paper thin is best) Thunder Herd or Mountaineer? Pizza Stuffed Crescent Rolls - Small Town Woman Roll the bread up and place onto a cookie sheet. Shape and proof the rolls according to the directions in the recipe below. Came out amazing! And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. I bake the sheets individually, but you can do whatever works for you! The contrast between the soft, sweet roll and its spicy filling is very satisfying. Make them how you like them. Pepperoni Rolls Recipe Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Allow to rise for 1 hour. As an aside, I also made this recipe. And lastly, they definitely have more pepperoni than what is in the ones shown here. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Arrange pepperoni slices down the middle, leaving a -inch border. Layer pepperoni slices over top of mozzarella cheese. The dough should double in size. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. They are not the place to showcase artisan charcuterie. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. The version in my book had less butter. If you grew up eating pepperoni rolls like I did, you know you are lucky. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Mancini's world-famous Signature Twist remains a fan favorite as our bread line has expanded over the years. For the pepperoni roll: Preheat the oven to 375 degrees F. Lightly oil a rimmed baking sheet. They are great while warm, just fine a day later. Youre right it is just a recipe. A lot of folks from WV spent time here, arguing! Roll each one out into a rectangle about 12 x 15 inches. Sign up for the T&T newsletter for easy recipes delivered straight to your inbox. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Pepperoni rolls can be served warm or at room temperature. Spread dough Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles.